Understanding the best times to plant different crops is crucial for a successful garden. In spring, focus on cool-season vegetables like lettuce, spinach, and peas. These crops thrive in the mild temperatures of early spring and can be harvested before the summer heat sets in. Start warm-season crops like tomatoes, peppers, and cucumbers indoors, and transplant them outdoors once the risk of frost has passed.
Summer is the prime growing season for many vegetables and flowers. Plant heat-loving crops like beans, squash, and corn directly in the garden. Keep an eye on soil moisture, as summer heat can cause rapid evaporation. Mulching around plants helps retain moisture and keeps roots cool. Summer is also a great time to plant fast-growing herbs like basil and cilantro.
Fall is perfect for planting cool-season crops again, such as kale, broccoli, and carrots. These vegetables can tolerate light frosts and often develop better flavors in cooler weather. Plant garlic and onion sets in the fall for a harvest the following summer. Understanding seasonal planting ensures you have a continuous harvest and a thriving garden year-round.
